UAE sets temporary ban on meat imports from Pakistan

The United Arab Emirates (UAE) has recently taken the decision to temporarily prohibit the import of frozen meat from Pakistan through sea routes.

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UAE Temporarily Halts Sea Imports of Pakistani Meat

The UAE has recently imposed a temporary ban on the import of frozen meat from Pakistan through sea routes, following the discovery of fungus in a meat shipment. This significant move aims to ensure food safety and hygiene standards in the country.

Air Imports Unaffected

Notably, this suspension in sea imports will not affect the import of meat through air routes, ensuring that the supply of meat remains uninterrupted and readily available to consumers in the UAE.

Ban Duration

The ban on sea imports of Pakistani meat is set to remain in effect until October 10, 2023. During this period, authorities will likely assess and implement measures to prevent similar incidents in the future.

Fungus Contamination

The meat shipment, which came from a Pakistani company with its headquarters in Karachi, included fungus, which led to the prohibition. Investigations indicated that the contamination problem was exacerbated by subpar transport refrigeration equipment.

Annual Meat Trade

Pakistan has been a significant supplier of meat to the UAE, with an annual trade value estimated at approximately $144 million. Ensuring the quality and safety of imported meat is crucial for both nations' trade relations and consumer well-being.

Enhanced Food Safety

This temporary ban underscores the UAE's commitment to upholding rigorous food safety and quality standards. It also serves as a reminder of the importance of proper handling and storage during the transportation of perishable goods.

The UAE's decision to temporarily halt sea imports of Pakistani meat due to fungus contamination highlights the nation's dedication to maintaining high food safety standards. It also underscores the significance of the UAE-Pakistan trade relationship and the need for enhanced measures to ensure the quality and safety of imported food products.

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